![Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt, Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt,](https://i.redd.it/1jzozhb7fst91.jpg)
Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy. Did i use too much Salt,
![How To Prevent Mold During Fermentation #AskWardee 074 | Fermented foods, Fermentation, Fermented vegetables recipes How To Prevent Mold During Fermentation #AskWardee 074 | Fermented foods, Fermentation, Fermented vegetables recipes](https://i.pinimg.com/736x/2f/4a/4f/2f4a4f7cd9e678de159a50eaa7fb5094.jpg)
How To Prevent Mold During Fermentation #AskWardee 074 | Fermented foods, Fermentation, Fermented vegetables recipes
![Mold on pickles? Is it ok?? First time fermenting garden cucumbers. They floated out of brine. : r/pickling Mold on pickles? Is it ok?? First time fermenting garden cucumbers. They floated out of brine. : r/pickling](https://i.redd.it/f93nhbjl57d91.jpg)
Mold on pickles? Is it ok?? First time fermenting garden cucumbers. They floated out of brine. : r/pickling
![First time fermenting cukes. Does this weird floating stuff look like mold or just dead bacteria/yeast? : r/fermentation First time fermenting cukes. Does this weird floating stuff look like mold or just dead bacteria/yeast? : r/fermentation](https://i.redd.it/lvsmlmhenqh71.jpg)