Apparently the key to crunchy, non-slimy okra is to let it ferment for 4 months 🤷♀️ : r/fermentation
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Food Babe - Almost every jar of pickles at the store is packed in artificially-colored vinegar and risky preservatives. I avoid all that nonsense, and pack in a one-two punch by making
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Grandma's Fermented Dill Pickles (Easiest Recipe!) - Fermenting for Foodies
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What's the Difference Between Fermenting and Pickling?
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Non fermented pickles have this cloudy stuff in it? : r/pickling
safe kosher-style dill pickles: fermented and non-fermented – Culinaria Eugenius
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Easy Fermented Pickles — Bless this Mess
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BUBBIES KOSHER DILL PICKLES
Apparently the key to crunchy, non-slimy okra is to let it ferment for 4 months 🤷♀️ : r/fermentation
