Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
The Pros and Cons of Different Pans : r/coolguides
Greater Goods Milled Cast Iron Skillet ($39) : r/castiron
was heating up my pan and it just cracked wtf : r/castiron
This 10 inch Classic cast Iron skillet that's been in my family for decades. We use it multiple times daily. : r/BuyItForLife
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
The best wedding gift! : r/castiron
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
Smithey cast iron seasoning : r/castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
The best : r/castiron
I just cook every day. Never had to season. : r/castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
